Jas d'Esclans Jas d'Esclans

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Shiny white gold color. Expressive nose of peach, pear, exotic fruits and citrus. The mouth is fresh, aromatic with a finish on pink pomelo and apricot. This dry wine is to be drunk with crustaceans, shellfish, seafood, grilled fish or simply as an aperitif.

Cuvée du Loup Cuvée du Loup

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Beautiful pale gold color. Elegant nose mixing smoky notes of vanilla, floral and white fruit. The mouth is full and long, with a nice balance. The buttery finish is on candied fruit and quince paste. It is a dry wine that pairs very well white meats and fish, it will also accompany cooked pasta cheeses, foie gras and desserts.

Jas d'Esclans Jas d'Esclans

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Pale salmon pink color. Fine nose of red fruit, lychee, apricot and dried fruit. The mouth is balanced, all round, ending with notes of candied fruit. It is a fresh and fruity wine to accompany your aperitifs, grills, or Provençal meals.

Coeur de loup Coeur de loup

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Beautiful rose petal color. Raspberry, strawberry and marshmallow nose. Mouth of a beautiful size with a fresh finish, pleasant on citrus notes. This rosé is made to be served during a whole meal. It accompanies perfectly Mediterranean or exotic cuisine. It’s a gastronomic rosé.

Cuvée du Loup Cuvée du Loup

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Bright color with salmon reflections. Fine nose, complex of dried fruits, almonds, hazelnuts, gingerbread. The mouth is smooth and very persistent, ending in smoky and liquorice notes. It can be drunk as an aperitif, but it is especially during meals that you will most appreciate its qualities.

Jas d'Esclans Jas d'Esclans

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Beautiful dark ruby ​​color with purple reflexions. Nose of black fruit, blackcurrant, elderberry with spicy, liquorice and cocoa notes. Nice mouth with ripe tannins that line the whole palate.  A wine to taste now and which will further improve for 3 to 5 years. It is a delicious red that pairs well with your convivial meals (grilled meats, cold meats,...

Magnum Coup de foudres Magnum Coup de foudres

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Quite deep garnet color with tiled reflections. Frank attack, enveloping structure, harmonious and of a good length to finish with notes of cherries, morello cherries, tobacco and liquorice stick. This wine is the perfect with your meat dishes in sauce, especially regional dishes as well as soft cheese. This wine aged by us is to be drunk now.

Cuvée du Loup Cuvée du Loup

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It is a powerful and full-bodied wine, with complex aromas of black fruit and slightly vanilla, toasted and woody. This wine is intended to accompany your gourmet meals, meats, spicy dishes and cheeses. It can be enjoyed now but will improve over the next 10 years.

Brut du Jas Brut du Jas

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Magnum Jas d'Esclans Magnum Jas d'Esclans

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Shiny white gold color. Expressive nose of peach, pear, exotic fruits and citrus. The mouth is fresh, aromatic with a finish on pink pomelo and apricot. This dry wine is to be drunk with crustaceans, shellfish, seafood, grilled fish or simply as an aperitif.

Coup de foudres Coup de foudres

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Quite deep garnet color with tiled reflections. Complex nose, spicy, coffee, mocha with a hint of leather. Frank attack, enveloping structure, harmonious and of a good length to finish on notes of cherries, morello cherries, tobacco and liquorice stick.This wine is the perfect with your meat dishes in sauce, especially regional dishes as well as soft...

Magnum Cuvée du Loup Magnum Cuvée du Loup

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Generous, with red fruits and black fruits, supple and fresh, will be in harmony with roasted meat, leg of lamb. It is a complex wine that you can keep around 10 years.

Magnum Jas d'Esclans Magnum Jas d'Esclans

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Pale salmon pink color. Fine nose of red fruit, lychee, apricot and dried fruit. The mouth is balanced, all round, ending with notes of candied fruit. It is a fresh and fruity wine to accompany your aperitifs, grills, or Provençal meals.

Coeur de loup Coeur de loup

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Beautiful rose petal color. Raspberry, strawberry and marshmallow nose. Mouth of a beautiful size with a fresh finish, pleasant on citrus notes. This rosé is made to be served during a whole meal. It accompanies perfectly Mediterranean or exotic cuisine. It’s a gastronomic rosé.

Bulles du Jas Rosé Bulles du Jas Rosé

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