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Château de Vaucouleurs
A record rainfall of 1600mm over the year! (for memory 500mm in 2017 and normally 700mm on average per year). The spring very rainy was real favourable to the attacks of mildew on grapes and leaves. Despite our vigilance, significant damage at the time of flowering have strongly impacted (50%) our production potential. We couldn’t go back to the vineyards too soggy in order to protect them. Summer was mild and the pressure exerted by the disease was less. The small harvest could benefit optimal conditions for good maturation of the grapes. The harvest took place in very good conditions.
Clay-sandstone stony red links wine, particularly well draining that promotes the production of quality wines.
Grenache, Cinsault, Carignan, Tibouren.
Grapes, harvested mechanically very early in the morning goes into a crusher destremmer, and then cooled (10 ° to 12 °). They macerated then from 3 to 12 hours in the winepress without air, before pneumatic pressing. A cold pellicular maceration for about 4 days is done to settle and clarifies juices. Fermentations are carried out under the control of temperature (max 18 °).
Pale salmon color. Complex nose of red fruits, apricot and red currant. Round mouth, light finishing on the same flavors.It will be perfect as an aperitif or with Mediterranean cuisine.
Gold Medal at Concours Général Agricole de Paris 2019.
Gold Medal at Concours des Vins de Provence 2019.
Sylver Medal at Concours des Vignerons Indépendants 2019.
Sylver Medal at Concours des Vinalies Nationales 2019.
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