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Château de Vaucouleurs
After a rainy winter, replenishing mostly the water reserves of the soil, spring was moderately watered and the summer incredibly hot and dry. The vines, although they have suffered from heat and water stress, produced a very good quality grape harvest in normal quantities.
Clay-sandstone stony red links wine, particularly well draining that promotes the production of quality wines.
Grenache 50%, Cinsault 30% , Carignan 20%.
Grapes, harvested mechanically very early in the morning goes into a crusher destremmer, and then cooled (10 ° to 12 °). They macerated then from 3 to 12 hours in the winepress without air, before pneumatic pressing. A cold pellicular maceration for about 4 days is done to settle and clarifies juices. Fermentations are carried out under the control of temperature (max 18 °).
Pale salmon color. Complex nose of red fruits, apricot and red currant. Round mouth, light finishing on the same flavors.It will be perfect as an aperitif or with Mediterranean cuisine.
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